Monday, February 23, 2015

Chicken Lo Mein Recipe and Review

I made this for dinner, never tried it so I thought why not. It came out very good, and I didn't have to add anything else. Didn't want to add side dish because it was much. I would like to try and make this home made, and needing a wok I'm sure it would of come out way better.
Here is how it looks out of the box ready to get cooking. It is a frozen dinner and needs no thawing out.
Need to simmer it for about 30 minutes but keep checking it and stiring it or it will burn, no oil or water added the sauce will be good enough.
I took this as it was almost done.
Dinner is done, and it was good, I'm sure if you like you can add extra vegetables.

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