Thursday, May 7, 2015

Fudgy Chocolate Cake

I have in the past ordered these few cards, but when I moved I lost most of them so what I have left I will share with you, I never thought to blog these in the past. I tried them in the past but wanting to make them again, and I will post my results, in the mean time enjoy and let me see a picture if you try these.  Forgive my pictures I am learning this new camera lighting's. (Great American Recipes) no website.

This first one is a Chocolate cake:

INGREDIENTS:
6 oz. White chocolate for garnish.
1 Cup (2 sticks) unsalted butter
1 Cup plus 3 tbsp. granulated sugar
1 1/2 Cup of all-purpose flour
1/2 Cup plus 3 tbsp. unsweetened cocoa powder
1 tsp. Salt
1 tbsp baking powder
4 Large eggs
1/2 Pint heavy cream
10 1/2 semisweet chocolate



 Easy Step-by-step
1. Finely grate white chocolate onto a plate using a vegetable peeler. Chill until needed.  Preheat oven 350
2. Grease the base of two 8-inch round cake pans. Line with parchment paper. Combine butter, sugar, flour, cocoa, baking powder, salt and eggs in a large bowl. Using an electric mixer set on medium, beat until smooth. Continue beating until increased in volume, about 2 minutes longer. Divide batter between pans.
3. Bake cake until a toothpick inserted in the centers come out clean 20-25 minutes. Leave cakes in pans to cool for 1 minute, then return onto a wire rack. Peel off lining paper; let cool.
4. Meanwhile, heat heavy cream just to a boil. Break chocolate into pieces; add to cream and stir until melted. Let cool; chill for 30 minutes; them whisk until thickened to a spreadable consistency.
5. Use a third of chocolate frosting to sandwich cakes, Spread the remainder over the whole cake, Sprinkle reserved grated white chocolate to garnish. 
Prep time 35 min- bake time 20-25 minutes
Nutrition Information
Per serving calories 745 fat
48g (sat fat 28.1g) carbs 76. 5 g

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