8 skinless, boneless chicken thighs
1 1/2 cups Kikkoman Hoisin Sauce
1 TBSP Kikkoman Rice Vinegar
24 mini buns
Combine all ingredients except buns in a slow cooker. Cover and cook on HIGH for 3-4 hours or until chicken is completely cooked. Remove chicken shred and mix completely with cooking liquid, serve on buns.
Makes 24 sliders