Tuesday, May 19, 2015

It time for Spring Cleaning Tips

It's  about that time we all get ready for "Spring Cleaning"  I always know when it is cleaning time when I hear the birds chirping out my kitchen window and see the dust building up on my cabinets, and the windows  that need that sparkling clear look. I do make sure to get all the kitchen, bathroom, bedrooms, and living room it will take me a few days but when it is done my home is like a newly remodeled home, OK not to over dramatic:)

Here are a few products I use, as well as a good website with excellent 30  tips.





You love a spotless house—but you don't want to spend the bulk of your time actually cleaning. Well, fret no more. We talked to seven experts who gave us some of their best methods to make chores easier, more effective and much less time-consuming, so you can have a tidy, sparkling home in no time flat. Even Mom would approve.

Sanitize the Sink: It's hard to believe, but your dirty kitchen sink has more bacteria than your toilet seat. Use a product labeled as an EPA-registered disinfectant, or make your own. To disinfect, clean your sink with soap and water first, then spray a mist of vinegar followed by a mist of hydrogen peroxide, and let air-dry. (Don't mix the vinegar and hydrogen peroxide together—spray one after the other.) If your sink is stainless steel, make it sparkle afterward by putting a few drops of mineral oil on a soft cloth and buffing. This prevents water buildup, which deters mold and keeps the sink looking clean longer.

Do Dishwasher Duty:: Once a week, shake baking soda on a damp sponge and wipe around the machine's edges to remove stuck-on food or stains. To clean the inside, run an empty cycle with Dishwasher Magic, a product designed to kill bacteria like E.coli. "During cold and flu season, add a quarter-cup of bleach to the regular dish cycle to kill bacteria," says Laura Dellutri. The dishes will be safe and sanitized after the rinse cycle is finished.

Love Your Oven: Keep the heart of your kitchen clean by lining the bottom with a nonstick ovenliner. It can be wiped with a paper towel, put in the dishwasher, and reused over and over.

Disinfect the Disposal: To get rid of odors, drop in a cut-up lemon, some salt and a few ice cubes. The lemon deodorizes, and the ice and salt clean away residue. Or try Disposer Care (DisposerCare.com), which is specifically designed for the job.

Crumple Paper Towels…Forever: Use microfiber cloths instead. When wet, they sanitize and clean floors, counters, glass and tile, and eliminate the need for other cleaning products. They're reusable (machine-wash, hang to dry) and cost about $5 for a two-pack.

Clean as You Go: Linda Cobb suggests filling your sink with hot soapy water as you start dinner. "Place used dishes and pans in the filled sink so they'll be soaking while you eat," she says. Also, wipe up any spills immediately—don't give sauces, oils or spices a chance to sit around.

Zap the Sponge: We all know that sponges can be a breeding ground for bacteria. Disinfect yours every night by squeezing it out and microwaving it on high for a minute. When it's shredded and smelly, replace it.

This website has the rest of the 30 tips on cleaning ORIGINAL ARTICLE 

Now that you have done your cleaning and wanting a break, how about relaxing with a cup of tea check out the website Financial Sunrise for the IASO TEA a great Detox Tea with 26 Benefits for your body. There is no time than now to cleanse your body, and keep it healthy.

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