Monday, June 1, 2015

Raspberry Oatmeal Bars Recipe

These are good as well, specially on the go. why buy when you can make it:)  Vegetarian Times Magazine.

Ingredients: Makes 16 Bars

1 1/4 cups of all-purpose flower

1 tsp. ground cinnamon

1/2 tsp. baking soda

1/4 tsp. salt

1 cup light brown sugar

1/2 cup (1 stick) unsalted butter, soften

1 large egg

1 tsp. vanilla extract

1/2 tsp. almond extract

2 cups old-fashion rolled oats, divided

1 cup raspberry jam

Steps:

1 Preheat oven to 350 Coat 9" square baking dish with cooking spray.

2. Sift together flowr, cinnamon, baking soda, and salt in a large bowl.

3. Cream sugar and butter until lightly fluffy. Beat in egg and vanilla and almond extracts until smooth. Add flour mixture to butter mixture, mix until combined. Stir 1 3/4 cups oats. Spread 2/3 of batter on bottom of prepared baking dish. Spread raspberry jam over the batter with back of spoon.

4. Add remaining 1/4 cups oats to remaining batter. Crumble over top of raspberry jam. Bake 30 minutes, or until golden, cool and cut into bars.

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