These soft, chewy cookies, packed with tempting chocolate chunks, are easy to make and heavenly to eat. Just watch them disappear.. Great American Recipe's
Chocolate Chunk Cookies makes 16
1/2 cup (1 stick) butter, soften
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 tsp. vanilla extract
3/4 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup rolled oats
1 1/4 cups chocolate chunks
1. Preheat oven to 350. Lightly grease two baking sheets.
2. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with a wooden spoon or an electric mixture set on medium speed until creamy. Beat egg and vanilla extract, set aside.
3. Sift the flour, salt, baking powder and soda into a small bowl, Add the flour mixture to the butter mixture beating continuously. Stir in the rolled oats and chocolate chunks.
4. Spoon tablespoonfuls of the dough, about 2 inches apart, onto the prepared baking sheets. Bake cookies until lightly brown 8-10 minutes, let cookies cool for 1 minute before transferring to wire rack, repeat with any remaining dough.