Kikkoman Thai Style Chili Sauce adds a touch of aweet heart to this refreshing pasta salad. It's sure to become your signature dish or at summer picnics.
1 cup sun-dried tomato vinaigrette or French Dressing
1/4 cup Kikkoman Thai Style Chili Sauce
4 cups cooked rotini pasta
1 cup cherry tomatoes
1 cup green bell peppers strips
3/4 cup chopped green onions
1/2 cup peeled, seeded and diced cucumber
4 ounces crumbled feta cheese
1 (3.8-ounces) can black olives, drained and sliced
1 1/2 teaspoons chopped fresh dill
Whisk together vinaigrette and chili sauce. In a large bowl, toss together pasta and remaining ingredients. To serve, drizzle with vinaigrette mixture.
Makes 6 serving